From our Homecooks
Experience the true flavors of Kokani cuisine with the authentic and impactful creations of the local maushi’s (aunty). Let their expertise and passion for cooking take you on a culinary journey that will leave you craving for more. At Shaant, you’re bound to find the freshest catch of the day, savor the succulent flavors of prawns, pomfret, surmai, bangda, tilapia and crab prepared with a blend of aromatic spices and traditional cooking techniques. From spicy curries to tangy masalas, the local maushis’ preparations will leave you craving for more. Try the traditional Pithla, Vaangyache Bharit, Mooghache Usal and Sol Kadhi for a delightful vegetarian culinary experience. Come discover the rich traditions and flavors that will make your stay a truly unforgettable experience.